KURA
Check-in | From 15:00 to 17:30(HH:MM) |
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Check-out | Until 10:00(HH:MM) |
Dining | breakfast ・dinner |
Introduction of dining |
Dinner: Enjoy authentic, seasonal Japanese cuisine that combines delicious local and regional foods.
[ Menu ] Kotsuke Appetizers / Tomato Simmered With Sugar, Sesame Tofu, Sea Bream Marinated in Nanban, Eel Roll Sushi, Stewed Pork Simmered in Shigure Bowl Dishes / Steaming of Dobin Shrimp, Chicken, White Fish, Sudachi, etc. Grilled Dishes / Aromatic Grilled Sweetfish Main Dishes / Steak of Kirifuri Highland beef, Vegetables Sashimi / Seasonal Seafood Assortment (3 items) Hot Pot Dishes / Mochi-Pork Steamed in Onsen Yuba, Maitake Mushrooms, etc. Rice Dishes / Rice in a Pot with Clams, 2 Kinds of Pickles, Soup Bowl Japanese Sweets / Pudding, Seasonal Fruits ※After the 2nd day, the contents will be left to the chef. ※Items may change depending on the availability of ingredients. We appreciate your understanding. |
Rate | JPY18,000-(Per guest for one room, when shared by 2 guest(s))
* Tax included. |
Deadline of reservations | Until 15:00(HH:MM) on the accommodation date |
Package period | 2024/12/1 - 2025/3/31(YYYY/MM/DD) |
Introduction of package |
{ Special Dishes for This Season ]
Main Dishes / Steak of Kirifuri Highland beef, Vegetables Hot Pot Dishes / Mochi-Pork Steamed in Onsen Yuba, Maitake Mushrooms, etc. |
Check-in | From 15:00 to 17:30(HH:MM) |
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Check-out | Until 10:00(HH:MM) |
Dining | breakfast ・dinner |
Introduction of dining |
Enjoy our chef's signature authentic Japanese cuisine, which combines local delicacies and local delicacies from all over Japan and is arranged for Christmas, the End of Year and the New Year.
*All images shown are for illustrative purposes only. The contents of meals change at any time. |
Rate | JPY29,880-(Per guest for one room, when shared by 2 guest(s))
* Tax included. |
Deadline of reservations | Until 18:00(HH:MM) on the accommodation date |
Package period | 2024/12/24 - 2025/1/3(YYYY/MM/DD) |
Introduction of package |
We have prepared a special menu using ingredients suitable for New Year's Eve from the Dragon Year to the Snake Year.
Please enjoy the warm and special Kaiseki cuisine prepared by the chef himself. *The price excludes consumption tax. |
Check-in | From 15:00 to 17:30(HH:MM) |
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Check-out | Until 10:00(HH:MM) |
Dining | breakfast ・dinner |
Introduction of dining |
Among Tochigi Wagyu Beef, Otawara Beef is known for its softness and deliciousness. Our chef is proud to serve authentic Japanese cuisine that combines local delicacies with local delicacies from all over Japan.
*All images shown are for illustrative purposes only. The contents of meals change at any time. |
Rate | JPY40,560-(Per guest for one room, when shared by 2 guest(s))
* Tax included. |
Deadline of reservations | Until 18:00(HH:MM) on the accommodation date |
Package period | 2024/12/24 - 2025/1/3(YYYY/MM/DD) |
Introduction of package |
We have prepared a special menu using ingredients suitable for New Year's Eve from the Dragon Year to the Snake Year.
Please enjoy the warm and special Kaiseki cuisine prepared by the chef himself. *The price excludes consumption tax. |
Check-in | From 15:00 to 17:30(HH:MM) |
---|---|
Check-out | Until 10:00(HH:MM) |
Dining | breakfast ・dinner |
Introduction of dining |
This is a Special Kaiseki course featuring delicious seasonal ingredients such as A5 rank Otawara Wagyu beef steak, Nikko Yuba and local vegetables, and fresh seafood delivered directly from Chiba.
Kotsuke, Appetizers, Bowl Dishes, Kotsuke, Appetizers, Bowl Dishes, Grilled Dishes / Aromatic Grilled Sweetfish Main Dishes / Steak of A5 rank Otawara Wagyu beef, Vegetables Sashimi / Seasonal Seafood Assortment (4 items) Western Dishes or Simmered Dishes, Hot Pot Dishes, Rice Dishes (Seasonal pot rice), 2 Kinds of Pickles, Soup Bowl, Japanese Sweets ※After the 2nd day, the contents will be left to the chef. ※Items may change depending on the availability of ingredients. We appreciate your understanding. |
Rate | JPY42,240-(Per guest for one room, when shared by 2 guest(s))
* Tax included. |
Deadline of reservations | Until 15:00(HH:MM) on the accommodation date |
Package period | 2024/2/1 - 2025/3/31(YYYY/MM/DD) |
Introduction of package |
Surrounded by the mountains of Nikko National Park, this open-air bath has a superb view that is close to the clear stream of Kinugawa river.
If you want to enjoy a luxurious time with real hot spring and delicious food, this plan is recommended by our Ryokan! |
Check-in | From 15:00 to 17:30(HH:MM) |
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Check-out | Until 10:00(HH:MM) |
Dining | breakfast ・dinner |
Introduction of dining |
Dinner: A Kaiseki dish with a selected Chateaubriand, the finest meat of Tochigi-Wagyu beef.
Tochigi-Wagyu beef is a fine, soft texture and soft taste beef among the Japanese Black-Wagyu beef. The moment it is put in the mouth, it is a gentle taste that melts the fat and the sweetness wraps the reddish meat. Delicious Tochigi-Wagyu beef, which is a specialty beef from Tochigi area, and combine delicious local foods and delicious foods from around Japan. * The picture is an image. The content of the meal changes at any time. |
Rate | JPY92,400-(Per guest for one room, when shared by 4 guest(s))
* Tax included. |
Deadline of reservations | Until 0:00(HH:MM) of 5 day(s) before the accommodation date |
Package period | 2020/1/30 - 2025/3/31(YYYY/MM/DD) |
Introduction of package |
For dinner, you will enjoy Kaiseki dishes including the finest meat of Tochigi-Wagyu beef and Chateau Brien, and for breakfast you will enjoy dishes made from carefully selected ingredients.
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Check-in | From 15:00 to 17:30(HH:MM) |
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Check-out | Until 10:00(HH:MM) |
Dining | Without breakfast & dinner |
Rate | JPY10,788-(Per guest for one room, when shared by 3 guest(s))
* Tax included. |
Deadline of reservations | Until 17:00(HH:MM) on the accommodation date |
Package period | 2023/5/18 - 2025/3/31(YYYY/MM/DD) |
Introduction of package |
Kawamata Onsen is famous for its secret hot spring.
You can use the 2 large public baths in the building, 6 open-air baths, and all the hot springs that use the water from the hot spring source. In addition, KURA, which is located between Kinugawa River and Sabisawa, has a river view with all guest rooms facing the river. All the fusuma sliding doors are made of a single piece of cedar, and the shoji that separates the broad veranda is a yukimi shoji with glass on the underside, and you can relax in a Japanese-style room full of nostalgic Japanese atmosphere. |