KURA
Accommodation plan including dinner and breakfast.
Check-in | From 15:00 to 18:00(HH:MM) |
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Check-out | Until 10:00(HH:MM) |
Dining | breakfast ・dinner |
Introduction of dining |
ご夕食: 地元の美味しいもの・日本各地の美味しいものを組み合わせた、料理長自慢の本物の日本料理をお楽しみください。
※写真はイメージです。お食事の内容は、随時変わります。 Dinner: Enjoy authentic Japanese cuisine from our shef, combination of local delicacies and delicious foods from all over Japan. * The picture is an image. The content of the meal changes at any time. |
Rate | JPY19,800-(Per guest for one room, when shared by 2 guest(s))
* Tax included. |
Deadline of reservations | Until 20:00(HH:MM) on the accommodation date |
Package period | 2020/1/2 - 2022/12/30(YYYY/MM/DD) |
Introduction of package |
その季節の美味しい食材を料理長が吟味厳選。
本物の日本料理を是非味わってみてください。 The chef carefully selected seasonal tasty ingredients. Please teste authentic Japanese cuisines. |
Check-in | From 15:00 to 18:00(HH:MM) |
---|---|
Check-out | Until 10:00(HH:MM) |
Dining | breakfast ・dinner |
Introduction of dining |
ご夕食: とちぎ和牛の最高級肉・シャトーブリアンを中心とした懐石料理です。
とちぎ和牛とは、黒毛和牛の中でも霜降りのきめが細かく柔らかい風味で、口に入れた瞬間、脂が溶けてその甘みが赤身のお肉を包み込む優しい味わいです。 栃木の銘柄牛肉である美味しいとちぎ和牛と、地元の美味しいもの・日本各地の美味しいものを組み合わせた、贅沢な懐石料理をお召し上がりいただきます。 Dinner: A Kaiseki dish with a selected Chateaubriand, the finest meat of Tochigi-Wagyu beef. Tochigi-Wagyu beef is a fine, soft texture and soft taste beef among the Japanese Black-Wagyu beef. The moment it is put in the mouth, it is a gentle taste that melts the fat and the sweetness wraps the reddish meat. Delicious Tochigi-Wagyu beef, which is a specialty beef from Tochigi area, and combine delicious local foods and delicious foods from around Japan. * The picture is an image. The content of the meal changes at any time. |
Rate | JPY74,800-(Per guest for one room, when shared by 2 guest(s))
* Tax included. |
Deadline of reservations | Until 0:00(HH:MM) of 5 day(s) before the accommodation date |
Package period | 2020/1/30 - 2022/12/30(YYYY/MM/DD) |
Introduction of package |
ご夕食にはとちぎ和牛の最高級肉・シャトーブリアンを含めた懐石料理、ご朝食には料理長厳選の素材を生かしたお料理をお召し上がりいただきます。
For dinner, you will enjoy Kaiseki dishes including the finest meat of Tochigi-Wagyu beef and Chateau Brien, and for breakfast you will enjoy dishes made from carefully selected ingredients. |