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[Spring Taste] Spring only! Delicious spring water of melting snow "Haru no Yukishiro Dinner" Plan [Kirifuri Highland Beef]
[ 1 Night with 2 Meals ]
The remaining snow of Spring melts in the warm sunlight that falls on the mountains of Nikko, and Spring flows into the Kinugawa River and begins to nurture life.
In this exciting season, why not warm up your body with a natural onsen, and refresh your body and soul with delicious dishes.
Check-in From 15:00 to 17:30(HH:MM)
Check-out Until 10:00(HH:MM)
Dining breakfast ・dinner
Introduction of dining
[ Menu ]
Kotsuke
Appetizers / Simmered Sugar Tomato, Marinade of Udo, Kogomi dressed with Sesame seeds, Small Sleeve Sushi of Salmon
Bowl Dishes / Steaming of Dobin   Shrimp, Chicken, White Fish, Sudachi, etc.
Grilled Dishes / Aromatic Grilled Sweetfish
Main Dishes / Steak of Kirifuri Highland beef, Vegetables
Sashimi / Seasonal Seafood Assortment (3 items)
Boiled Dishes / Simmered Sea Bream's Head
Rice Dishes / Rice in a Pot with Wild Vegetables, 2 Kinds of Pickles, Soup Bowl
Japanese Sweets / Pudding, Seasonal Fruits

※After the 2nd day, the contents will be left to the chef.
※Items may change depending on the availability of ingredients. We appreciate your understanding.

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Rate JPY18,000-(Per guest for one room, when shared by 2 guest(s))
* Tax included.
Deadline of reservations Until 15:00(HH:MM) on the accommodation date
Package period 2025/3/1 - 2025/5/31(YYYY/MM/DD)
Introduction of package
[ Special Dishes for This Season ]
     Main Dishes / Steak of Kirifuri Highland beef, Vegetables
   Boiled Dishes / Simmered Sea Bream's Head

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