[ Menu ]
Kotsuke
Appetizers / 5 dishes made with Seasonal ingredients
Bowl Dishes / Steamed in an Clay Pot
Grilled Dishes / Aromatic Grilled Sweetfish
Main Dishes / Kirifuri Kogen Beef Steak or Beef Sukiyaki, Vegetables
Sashimi / Seasonal Seafood Assortment (3 items)
Boiled Dishes / Simmered Sea Bream
Rice Dishes / Seasonal Rice in a Pot, 2 Kinds of Pickles, Soup Bowl
Japanese Sweets / Pudding, Seasonal Fruits

※After the 2nd day, the contents will be left to the chef.
※Items may change depending on the availability of ingredients. We appreciate your understanding.

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Breakfast: Japanese cuisine is served.

[ Special Dishes for This Season ]
      Main Dishes / Kirifuri Kogen Beef Steak or Beef Sukiyaki, Vegetables

[ Menu ]
《 Preparing the Menu 》

※After the 2nd day, the contents will be left to the chef.
※Items may change depending on the availability of ingredients. We appreciate your understanding.

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

Breakfast: Japanese cuisine is served.

[ Special Dishes for This Season ]
      Main Dishes / Kirifuri Kogen Beef Steak or Beef Sukiyaki, Vegetables

Kawamata Onsen is famous for its secret hot spring.
You can use the 2 large public baths in the building, 6 open-air baths, and all the hot springs that use the water from the hot spring source.

In addition, KURA, which is located between Kinugawa River and Sabisawa, has a river view with all guest rooms facing the river.
All the fusuma sliding doors are made of a single piece of cedar, and the shoji that separates the broad veranda is a yukimi shoji with glass on the underside, and you can relax in a Japanese-style room full of nostalgic Japanese atmosphere.

・All rooms in the Ryokan are non-smoking.
・If the check-in time changes, please let us know in advance.
・If there is a change in the number of guests or plans, please contact us at least five days in advance. However, please note that we may not be able to accept reservations for the plan you wish to change if it meets the limited number.

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[ About payment of accommodation fee ]
In our Ryokan, we ask guests to pay for their accommodation in advance.
There are two types of payment methods: local payment and credit card pre-payment.
・ If you select "Local payment", we ask you to make a transfer.
・ Payment must be made to the bank account indicated within five business days of receiving the confirmation email.
・ Please note that if the deposit is not confirmed by the due date, the reservation will be cancelled.

[ About the cancellation ]
We can't accept cancellations after five business days from the date of your reservation.
However, the amount paid in advance is valid for one year from the date of booking, so you can book on another day within one year.

This is a Special Kaiseki course featuring delicious seasonal ingredients such as A5 rank Otawara Wagyu beef steak, Nikko Yuba and local vegetables, and fresh seafood delivered directly from Chiba.

Kotsuke, Appetizers, Bowl Dishes,
Kotsuke, Appetizers, Bowl Dishes,
Grilled Dishes / Aromatic Grilled Sweetfish
Main Dishes / Steak of A5 rank Otawara Wagyu beef, Vegetables
Sashimi / Seasonal Seafood Assortment (4 items)
Western Dishes or Simmered Dishes,
Hot Pot Dishes, Rice Dishes (Seasonal pot rice), 2 Kinds of Pickles, Soup Bowl, Japanese Sweets

※After the 2nd day, the contents will be left to the chef.
※Items may change depending on the availability of ingredients. We appreciate your understanding.

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

Breakfast: Japanese cuisine is served.

Surrounded by the mountains of Nikko National Park, this open-air bath has a superb view that is close to the clear stream of Kinugawa river.
If you want to enjoy a luxurious time with real hot spring and delicious food, this plan is recommended by our Ryokan!

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■Recommended Spots & Autumn Leaves Viewing■
Late April / Prefectural Route 23, Hinata - Nokado Mountain Cherry Blossoms
Early May / Mountain Cherry Blossoms Around Kawamata Onsen
Mid-May / Kirifuri Highland Road, Kirifuri ~ Tokorono's Red Japanese Azalea, Fresh Green Around Kawamata Onsen
Mid-October / Autumn Leaves near the KURA (You can also see the spectacular view from inside the Ryokan)
Late October / Autumn Leaves near KURA and Seto-ai Gorge (Kawamata Dam)
Early November / Autumn Leaves at the Ryu-oh Gorge
※Above is the best season of the year. The time may change depending on the weather.

■Meals■
・18:00 / Dinner: Seasonal Kaiseki Cuisine
・ 7:30 / Breakfast: An invigorating Japanese Set Meals

■Onsen (Hot Springs)■
KURA's Onsen is 100% flowing directly from the source!
In natural Onsen, the amount of hot water and the temperature change depending on the temperature and the situation of the mountain river.
Enjoy the onsen of our Ryokan, which is blessed by nature, with the seasonal view from the open-air bath.
[Open-air bath]: The Onsen is 100% flowing directly from the source.
    (2 locations each for men and women)
[Indoor bath]: Indoor bath is also 100% onsen that flows directly from the source.
   (1 each for men and women)
※Both indoor and outdoor baths have dry towels, collection containers and changing baskets in the changing rooms.
※The washing place is only indoor bath. We don't have it in the open-air bath.

■Check-in Checkout Time■
Check-in: 15:00 to 17:30
Checkout: Until 10:00

■Surrounding Sightseeing■
(Reference travel time from our Ryokan)
Geyser / 2-minute Walk
Seto-ai Gorge / 20 minutes by Car
Kawamata Dam / 25 minutes by Car
Jaio Falls / 30 minutes by Car
Ryukyo Gorge / 45 minutes by Car
Kinugawa-Onsen Station / 50 minutes by Car
Tobu Nikko Station / 80 minutes by Car

Dinner: A Kaiseki dish with a selected Chateaubriand, the finest meat of Tochigi-Wagyu beef.
Tochigi-Wagyu beef is a fine, soft texture and soft taste beef among the Japanese Black-Wagyu beef. The moment it is put in the mouth, it is a gentle taste that melts the fat and the sweetness wraps the reddish meat.
Delicious Tochigi-Wagyu beef, which is a specialty beef from Tochigi area, and combine delicious local foods and delicious foods from around Japan. 
* The picture is an image. The content of the meal changes at any time.

Breakfast: Seasonal dishes served is based on traditional Japanese cuisines.

For dinner, you will enjoy Kaiseki dishes including the finest meat of Tochigi-Wagyu beef and Chateau Brien, and for breakfast you will enjoy dishes made from carefully selected ingredients. 

・All rooms in the Ryokan are non-smoking.
・If the check-in time changes, please let us know in advance.
・If there is a change in the number of guests or plans, please contact us at least five days in advance. However, please note that we may not be able to accept reservations for the plan you wish to change if it meets the limited number.

―――――――――――――――――――――――――

[ About payment of accommodation fee ]
In our Ryokan, we ask guests to pay for their accommodation in advance.
There are two types of payment methods: local payment and credit card pre-payment.
・ If you select "Local payment", we ask you to make a transfer.
・ Payment must be made to the bank account indicated within five business days of receiving the confirmation email.
・ Please note that if the deposit is not confirmed by the due date, the reservation will be cancelled.

[ About the cancellation ]
We can't accept cancellations after five business days from the date of your reservation.
However, the amount paid in advance is valid for one year from the date of booking, so you can book on another day within one year.